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I’ve seen a great many chili recipes over the past few years.  While some of them have very different ingredients, there are a few spices and ingredients that are similar from recipe to recipe.  Check out more about these particular ingredients in Top Five Spices to Use In Chili.

It’s a whole new world of spices…chili spices, that is!  Check out my new article on Penzeys Spices and their world of spices, and you might be off on a new chili adventure with different flavors that you have never dreamed of before.

Looking for a new and interesting way to store your favorite spices?  Try a masala dabba. You know you want one.

Need an inspiration for a different kind of chili tonight?  Why not put thisAndouille Crockpot Chili Recipe on your to do list!  Put it on in the morning and come home to a finished dinner.

Ever wondered how cooking without a recipe could fit into your cooking style?  Take a look at our guest post written by Tina Engberg.Looking for a new recipe to try?  How about a Mexican chili recipe?  This dish is served over spaghetti noodles, or some other type of noodle, and it’s a spicy dish that’s great to have on a cold winter night.  Let us know what you think about it!

Do you know what makes your chili hot?  It’s capsaicin!  Read more about this fiery part of chili peppers that add a bit of zesty flavor to your favorite chili recipe!

Why not try one of our new chili con carne recipe this weekend?  It’s great alone or served over rice or pasta.  It’s mighty tasty too!  If you like more meat in your recipe for chili con carne, we’ve got you covered too!