Vegetarian Chili Recipe

Chili Recipes
Atkin’s Chili
Chili con Carne Recipe
Halftime Chili
Day Before Chili
Hot & Spicy Chili
Seafood Chili
Crock Pot Turkey Chili
Three Bean Chili
Party Chili
Super Bowl 2008 Chili
Chili Nachos
Vegetarian Chili
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Vegetarian Halftime Chili Recipe

This is the perfect vegetarian chili recipe to serve at your next
chili get
together.  Serve with grated cheese, onions, and tortilla chips for

Vegetarian Chili Ingredients

• 3 Tablespoons olive oil
• 1 1/2 cups chopped onion
• 8 large garlic cloves, chopped
• 2 19 oz. cans red kidney beans
• 2 19 oz. cans dark red kidney beans

• 1 envelope taco seasoning or 1/4 cup taco seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 15oz can tomato sauce
• 3 cups chicken broth or vegetable broth
• 1 6oz can tomato paste

Vegetarian Chili

Heat oil in heavy saucepan over medium-high heat. Add onions and
garlic.  Saute about 8 minutes or until onions are translucent. 
Add beans, taco seasoning, basil, oregano, and thyme. 
Stir 2 minutes.  Mix in tomato sauce, chicken broth and tomato
paste.  Simmer until thickened to desired consistency, stirring
occasionally to prevent sticking, about 1 and a half hours.  Season to taste with
salt and pepper.  Refrigerate until cold then reheat over low
when ready to serve.

By Danna Vach

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