Categories
Beef Chili Recipes Chili Recipes

Are You Looking for a Breathtaking Chili?

Are You Looking for a Breathtaking Chili?

Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili contest judges. Wouldn’t it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it?
In my interviews with outstanding chili cooks, I have developed some breathtaking chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.
The secret ingredient is the key to this breathtaking recipe. This secret “sauce” sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful.
Finding a recipe that uses your local grocery store ingredients is another time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips.
This recipe produces a sultry chili that your family and friends will think came from a high-class restaurant.
Try this recipe and send us your comments and suggestions. Email coach@chiliunleashed.com
Ingredients
4-5 lbs. ground beef of your choice
¼ cup of olive oil if needed to brown meat
64 ozs. V8 Juice for 4-5 lbs.
1 onion for each pound of meat
1/4 cup of brown sugar or honey
1 bell pepper for each lb. of meat
2-3 cloves garlic for each lb. of meat
3 jalapenos or 1 habanera
2 tablespoons cumin
½ cup finely chopped parsley or cilantro
2 tablespoons of chili powder (your favorite)
1 teaspoon of celery seed
1 bay leaf for each pound of meat
1 – 16 oz. can dark kidney beans for each lb. of meat
salt and pepper to taste
10 mushrooms per pound of meat
1 tablespoon of the SECRET INGREDIENT
For the SECRET INGREDIENT – send an email to coach@chiliunleashed.com and request the secret ingredient
Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.
Salt and Pepper-to taste throughout the recipe.
After meat is browned, add onions, bell peppers, bay leaves and garlic.
Add secret ingredient.
Add chopped mushrooms.
Add celery seed.
Add brown sugar or honey.
V8 juice is added next.
Cook down for about 10 minutes at a simmer.
Add beans last and cook them until they are done to your taste.
Cook this entire batch of chili until you get it comin’ up. Bubbling a little. Do not boil. Turn it off and let it sit, let it sit, and let it sit. You can even let it sit so long that it gets cold.
Then, reheat it.
Siphon off the grease when it cools – the whitish looking stuff on the top.
To discover the “Secret Ingredient” that makes this chili breathtaking plus 9 SECRET TIPS for “unleashing” your chili, email breathtakingchili@chiliunleashed.com
©2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to coach@chiliunleashed.com

Categories
Beef Chili Recipes Chili Recipes

Best Recipes (52)

Best Recipes

Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa?
1 cup mild salsa
¼ cup red or green bell pepper, chopped
½ teaspoon ground red chilies or chili powder
1 (14 ½ oz.) can ready-to-serve chicken broth
6 corn tortillas, cut into ½-inch strips
½ pound cooked deli roast beef, cut into 1-inch pieces
1 large tomato, chopped
Directions
Preheat oven to 425 degrees.
Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes.
While mixture is simmering, place tortilla strips in ungreased jelly roll pan. Bake 5 to 8 minutes, or until crisp.
Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef and tortilla strips. Top with tomatoes.

Categories
Beef Chili Recipes Chili Recipes

How to Preserve Meat While Also Retaining the Flavor

Over the years, humans have strived for a method of preserving meat that also retained the flavor

Jerky is normally made from beef but alternatives can include turkey, alligator, ostrich, moose, caribou, elk meat and venison. Fish too can be used, such as tuna or salmon. The smoking or salting preservative methods keep the nutritional value of the food and Beef Jerky recipes are popular with people who are traveling or camping, as they are slow to perish. Commercially produced jerky can be stored for up to a year and home made can be kept for one to two months. The dishes are most commonly found in the USA, Canada and Europe.

The marinade used makes all the difference to the meat and keen cooks can experiment with their own recipes or buy ready made products. Seasonings are important too and often include cayenne pepper, cheese powder or white pepper. One of the classic Beef Jerky recipes includes a marinade with brown sugar, seasoning, Teriyaki Sauce and garlic. Other popular flavors are onion powder, Worcestershire Sauce, soy sauce, dark corn syrup, molasses or liquid smoke.

There are regional variations to jerky and some are more spicy than others. Chinese Beef Jerky uses typical Chinese ingredients of dry sherry, honey, ginger, red pepper, soy sauce and white pepper. Blue Ribbon Beef Jerky is a simple blending of soy sauce and Chinese 5-Spice Powder. There is a whisky jerky recipe with a cup of Jack Daniels, ketchup, onion, chili powder, lime juice, apple cider vinegar, thyme and sage. Wisconsin Beef Jerky uses onion powder, sea salt, ground black pepper corns, soy sauce, Worcestershire Sauce and liquid smoke.

Any taste can be easily accommodated in Beef Jerky recipes. An Indian flavor is attained with ready made curry powder or by blending coriander, turmeric and ground cumin together. These ingredients are then mixed with chili powder and ginger. Cajun cooking can also be applied to jerky with the addition of Tabasco or Louisiana Hot Sauce. Jerky is there for all to enjoy!