If you are making chili for a large crowd, this chili recipe serves 16
guests. Try different kinds of meat for variation.
Prep time:
Cooking time:
16 servings
Party Chili Recipe Ingredients
• Olive oil
• 4 medium onions, chopped
• 2 medium green peppers, chopped
• 8 pounds ground beef
• 1 6 oz. can tomato paste
• 2 large cans(1 lb-13oz) cans stewed tomatoes
• 2 1lb cans tomato sauce
• 1 7oz. can chili salsa
• 6 cloves garlic, minced
• 2 3oz. jars chili powder
• 1 jalapeno pepper (seeded, de-veined and chopped)
• 2 tablespoons salt
• 1 tablespoon oregano
• 2 teaspoons garlic powder
• 1 tablespoon ground black pepper
Party Chili Recipe Directions
Brown meat in large skillet (you may have to do 2 batches of
browning) and drain. Heat oil in a very large pot over medium
heat. Saute onions, green peppers, and garlic until softened,
about 10 minutes. Add meat, tomato paste, stewed tomatoes and
tomato sauce. Stir in garlic powder, chili powder, salt, black
pepper, oregano, chile salsa, and jalapeno. Reduce heat to low
and simmer for 3 hours, stirring every 15 minutes or so.
Season to taste with salt and pepper halfway through cooking time.