Saute the onion in a small amount of olive oil in a large pot
until translucent. Bring to a simmer the tomato paste, tomato sauce,
kidney beans, garlic powder, onion powder, cumin, chili powder,
parsley, oregano, salt and pepper, chipotle powder, habenero powder,
habeneros, jalapenos, New Mexican chiles, and dry pasta. while
this is simmering, grill steak and brown beef and pork in a large
skillet. Drain the meat, and season with salt and pepper.
Cut steak into very small pieces and add steak, beef and pork to
sauce along with beer. Cook for 30 minutes. Serve with
grated cheese and chopped onions.