Fill Thier Bellies With Really Great Food
Cooking is a wonderful art to learn. Whether it is purely for nutritional purposes or for the joy of creating a meal from scratch for your family and friends, the relaxation that can be associated with this skill is immense. But if you were never taught the basics of cooking, and finding your way around a kitchen is not your forte, here are a few handy hints you need to know.
When you need to package cupcakes individually for bake sales, table decorations, or party favors place each cupcake in a clear plastic punch cup, then wrap the cup–from the bottom–with clear or colored cellophane. Use a twist tie, a piece of twine, or ribbon to secure the wrapping at the top.
Don’t use prepared seasoning mixes when you cook, especially if you have high blood pressure. These mixes often have a high sodium content. Instead, use fresh herbs and spices, or make sure you choose a low-salt mix. For more flavor, try adding lemon or lime zest or a few chili peppers to your meal.
Soup is for all seasons! When we usually think of soup, we think of a hot bowl of chicken noodle when we are sick or a piping hot bowl of chili on a cold winter night. But don’t forget about soup in the summer, too. There are a lot of easy recipes for refreshing cold soups like gazpacho and fruit soups to enjoy during warm months.
If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.
A good way to save leftover sauces is to store and freeze them in ice cube trays. Then you can reheat them in a sauté pan whenever you need a quick sauce, in just the portion size that you need. This is great for making easy meals during the week.
Have you ever looked for a specific recipe only to come up short? This is why it’s a good thing to have a recipe box or book to hold all those valuable, family favorites. You can categorize them by appetizer, pasta, soups, meats, casseroles, etc. The categories are endless and should be done in a way you will easily be able to find them. You don’t want to lose Grandma’s famous chocolate chip recipe, right?
Buying pasta sauce that already has vegetables, seasonings, meat, or cheese in it is a great way to save time and money when cooking. There’s a great variety to choose from, and you won’t have to chop up peppers and mushrooms or brown the beef. It’s all in one jar–just heat it up, and serve over your favorite pasta!
There is no longer a need to hold onto any fear of the kitchen. By following these ideas and learning the basics of cooking, you will be rewarded. With a little time and practice you will be whipping up gourmet meals to impress your friends in no time at all.