Crock Pot Chili Recipe

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Crock Pot Turkey Chili Recipe

Put this chili together in the morning and by game time you will
have a wonderful chili dish!  This turkey chili recipe is also
great for those watching their weight because turkey is a leaner
alternative to ground beef.  This healthy chili recipe is sure
to please everyone at your table tonight!

Prep time:

Cooking time:

12 servings

Turkey Chili Recipe Ingredients

2 pounds ground turkey
1 cup chopped onion
4 large garlic cloves, chopped
1/2 cup green peppers, diced

1 cup chicken broth
2 teaspoon dried cumin
1 teaspoon dried oregano
1teaspoon chili powder
1/2 teaspoon salt
1 teaspoon ground black pepper
1 can refried beans
2 15 to 16oz cans of kidney beans (not drained)

Turkey Chili Recipe Directions

In a large skillet, brown ground turkey and drain.  Add all
ingredients to crock pot except the can of refried beans. 
Cover and cook on low 2 hours.  Add refried beans to chili for
thickening.  Cover and cook on low for an additional 2 hours.



Crockpot Chili Recipe Reviewed by Jennifer
I think an even leaner version of
this chili would not have the refried beans in it at all.  Even
the low fat version can pack in the sodium, calories and fat. 
You could increase the meat, add more vegetables (like whole or
chopped tomatoes and more peppers) or just increase the other whole
beans to make the same amount of chili.  I also increase the
garlic because after cooking all day, I find that the garlic flavor
turns sweeter and less intense.  I almost double the amount of
garlic, but that is a personal preference.  The leftovers, if I
have any, freeze and refrigerate well.  I usually make this on
a Saturday when the kids have sports all day and we need a hearty
nourishing meal at the end of the day when we are all exhausted. 
It’s easy enough that even my husband has been known to prepare it
now and then.  Thanks!

 Rating: 4.0