Chili goes along with corn bread like cheese
and crackers! Corn bread is easy to make and a great addition to
your chili dish.
Prep time:
Cooking time:
8 servings
Ingredients
• 1 cup of sifted all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 2 slightly beaten eggs
• 8 tablespoons of melted and cooled, unsalted butter
• 1 cup of milk
Directions
Begin by setting your oven to 400 degrees
Fahrenheit and bottom the bottom of an 8 x 8 inch loaf pan. This
recipe makes one loaf. Combine the salt, sugar, baking powder,
flour, and cornmeal in a large bowl. Mix the butter, eggs and milk
in another medium size bowl. Slowly stir the milk mixture into the
cornmeal mixture until it is all moist. Begin to pour the batter
into the 8 x 8 pan and bake until golden. Usually the cornbread
takes about 40 minutes and time to cool. When it is cool, serve with
your fantastic chili!
Famous Chili Recipes