Chili con Carne Recipe

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Atkin’s Chili Recipe

Chili con Carne Recipe

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Chili con Carne Recipe

Chili con carne is a great chili recipe that can be served on its
own or over pasta or rice for an even heartier winter meal. 

Prep time:

Cooking time:

6 servings

Chili con Carne Ingredients

1 pound lean ground beef
1 can black beans, drained
1 can pinto beans, drained
1 can cannellini, drained

1 15 oz can tomato sauce
1 28oz can diced tomatoes
• 1 15 oz can green chiles
6 cloves garlic, minced
1 red bell pepper, chopped
1 medium jalapeno, seeded and minced
1 large onion, chopped
2 Tbsp. olive oil
3 Tbsp. chili powder
1 and 1/2 Tbsp. brown sugar
3 tsp. dried oregano
2 and 1/2 Tbsp. ground cumin
1/8 tsp. ground allspice
1/8 tsp. ground cloves


Chili con Carne Recipe
Directions

Place oil in a large stockpot and heat to medium heat.  Add
ground beef, and cook with stirring until the meat just loses its
red color.

Add green chiles, garlic, red bell pepper, jalapeno, and onion to
the meat.  Saute until the onions are translucent.

Stir in chili powder, brown sugar, oregano, cumin, allspice, and
cloves,  Add tomatoes and tomato sauce.  Simmer on low
heat for 15 minutes.

Add black beans, pinto beans, and cannellini.  Cook chili
con carne recipe for an additional 20 minutes.

Cook’s note:  If you like your chili con carne recipe to be
a bit thinner, add beef broth, chicken broth or vegetable broth to
the chili in small increments.  Don’t add too much or you will
have soup instead of a delicious chili con carne. 

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