Chicken Chili Recipe
So many people have
asked me about a white chicken chili recipe that I finally decided
to write a special piece dedicated to chicken chilli recipes.
There are hundreds of chicken chili recipes on the internet today in
addition to beef chili recipes. My favorite way of making
chicken chili is to substitute ground chicken for the ground meat in
any of our chili recipes.
Ground chicken is a great alternative to ground beef in any chili
recipe for many reasons. Some people don’t eat red meat,
others prefer the taste of chicken over beef and still others just
want to try something new.
Whatever your reasons for wanting a chicken chili recipe, here are a
few tips to make your chicken chili the best ever.
1. Choose a favorite
2. Substitute ground chicken or cooked shredded chicken for
other meats. Below is a picture of ground chicken before
adding any tomato sauce.
3. I usually use Northern beans instead of any other beans
called for in the chili recipe. You might even want to try a
combination of chick peas and Northern beans.
4. Green chiles pair well with chicken, and you can usually
find some good varieties of canned green chiles to use. I do
prefer fresh chiles, but you can save some prep time by adding
canned chiles to your white chicken chili recipe.
Here is a picture where I used ground chicken instead of ground beef
in the chili recipe. You can’t see the difference at all!
There you have it. Great tips for converting your favorite
chili recipe to an easy chicken chili recipe.
Good luck and keep smiling!
By Danna Vach