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Green Chili Chicken Soup

Have you ever had one of those nights when you really don't feel like cooking but also don't feel like going out to eat?  This green chili chicken soup recipe is a favorite of mine on nights like those.  It's quick and easy and, best of all, you can keep the ingredients stocked in your pantry.

Prep time:

Cooking time:

2 servings


1 large can salsa verde ( I use the jar of Trader Joe's salsa verde)
1 can of chicken breast
1 cup chicken broth

Green Chili Chicken Soup Recipe Directions

Combine all ingredients in a medium saucepan.  Heat thoroughly.

Serve soup with tortillas or tortilla chips on the side.  Sliced avocado and sour cream are also good additions to the soup just before serving.

I know some of you may think it's cheating to use all canned ingredients for this soup but by using canned goods with no preservatives, like those from Trader Joe's, you are constructing a nutritious quick meal that your entire family can enjoy.  It's even faster than going through a fast food drive thru and much healthier. 

I have also used leftover rotisserie chicken instead of canned chicken and the soup is fabulous.  Any leftover chicken will work, and if you have some leftover corn, you can add that to the soup. 

The next time you're at the grocery store, stock up on the ingredients for this green chili chicken soup.

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