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Andouille Crockpot Chili Recipe

I'm always searching for new and exciting recipes to share and this Andouille chili recipe certainly delivers.  Not only is it different, but it's very tasty and simple!  The use of a crockpot is an added bonus because it can be put on to cook before the day starts and will be ready for dinner. 

This Andouille chili recipe is a guest post by Tina Engberg.  Tina is an avid lover of all things related to food, cooking and nutrition. A former professional candy-maker, professed grocery store junkie, and organic gardener, she is willing to take almost any recipe out for a spin.  You can check out more of her recipe musings at

Andouille Crockpot Chili Ingredients

Prep time:

Cooking time: in crockpot on low heat

8 servings

andouille chili recipe

1 onion, chopped
3 cloves garlic, chopped
1 green pepper, cored and chopped
1, 28 oz. can diced tomatoes
2, 29 oz. cans tomato sauce
1 6 oz. can tomato paste
1 tsp. cumin
1/2 tsp. black pepper
6-7 links precooked chicken andouille sausage, diced
1 16 oz. can light kidney beans, drained
1 15.5 oz. can cannellini beans, drained

Andouille Chili Recipe Directions

Place vegetables, tomato products, chicken andouille and spices into the crockpot, cover, and cook on crockpot's low heat setting for 4-6 hours.

andouille chili recipe

Fifteen minutes before serving, add the drained beans to the cooked chili. Stir. Cover and allow beans to heat up before serving chili.

andouille chili recipe

 Ladle out into bowls and serve.

andouille chili recipe



delicious and perfect! how much easier can you get!   submitted by Joshua