chili recipe

chili recipe

Chili Recipes
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Halftime Chili
Vegetarian Halftime Chili
Hot & Spicy Chili Recipe
Seafood Chili
Crock Pot Turkey Chili
Three Bean Chili
Party Chili Recipe
Beef Chili Recipe
Super Bowl 2008 Chili
Chili Nachos
Vegetarian Chili
Winter Chili Recipe

 

 

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Day Before Chili Recipe

This chili recipe is called the Day Before recipe because it's better when you cook it the day before and let it refrigerate overnight!

Prep time:

Cooking time:

8 servings

Day Before Chili Ingredients

1 1/2 pounds ground beef
1 Tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, minced
3/4 Teaspoon salt
1 teaspoon ground black pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
7 Tablespoons chili powder
2 Teaspoons garlic powder
1 Teaspoon hot pepper sauce
2 15 to 16oz cans of red kidney beans (drained)
1 15oz can diced tomatoes
1 15oz can tomato sauce
6 oz beer (1/2 can)
3 Tablespoons ground cumin
1 Tablespoon Worcestershire sauce

Day Before Chili Recipe Directions

Cook ground beef in olive oil with onion, garlic, salt and pepper until browned well in a large pot.  Break up meat with spatula as you cook.  Drain off fat.  Add bell peppers, chili powder, garlic powder, onion powder and hot pepper sauce.  Continue to cook on low heat for 3 mins while stirring.  After 3 minutes, add the remaining ingredients and gently bring to a boil.  Allow to simmer for 15 minutes then turn off heat and allow to cool.  Reheat when ready to eat.  Serve with grated cheese and chopped onions. 

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Day Before Chili Recipe Reviewed by Anonymous

I think you should always make chili the day before and refrigerate it overnight no matter what recipe you use.  The cooling down allows the flavors to blend and lets the chili thicken.  Slowly warming it up the next day is an easy meal to cook.  It works great for lunches that you take to work, school, or wherever.  I've also taken chili camping.  It's a perfect outdoor cold weather food, and all you have to do is warm it up over the fire or other camping cooktop.  My kids will eat it which is a additional plus.  Easy to cook and everyone will eat it - what more could you ask for?  All that being said, this particular recipe is my go-to chili recipe.  It's perfectly seasoned for me and my family.  It makes enough for my kids to invite friends over for dinner, and it's REALLY good.

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