Cornbread Recipe for Chili

Chili goes along with corn bread like cheese and crackers! Corn bread is easy to make and a great addition to your chili dish.

Ingredients

• 1 cup of sifted all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 2 slightly beaten eggs
• 8 tablespoons of melted and cooled, unsalted butter
• 1 cup of milk

Directions

Begin by setting your oven to 400 degrees Fahrenheit and bottom the bottom of an 8 x 8 inch loaf pan. This recipe makes one loaf. Combine the salt, sugar, baking powder, flour, and cornmeal in a large bowl. Mix the butter, eggs and milk in another medium size bowl. Slowly stir the milk mixture into the cornmeal mixture until it is all moist. Begin to pour the batter into the 8 x 8 pan and bake until golden. Usually the cornbread takes about 40 minutes and time to cool. When it is cool, serve with your fantastic chili!